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Stay Cool with Drinks at these Hot Spots

  • Jazz'd Tapas Bar

    Jazz'd, Savannah

Looking for a hot new spot to cool off during summer nights in Georgia? Check out these four hot Georgia bars serving up cool drinks. You won’t be disappointed.

The S.O.S. Tiki Bar, Decatur

S.O.S. Tiki Bar in Decatur
S.O.S. Tiki Bar in Decatur

Enjoy the South Pacific without ever leaving Georgia! This Polynesian-themed bar in downtown Decatur takes you back in time when sipping from coconuts was all the rage. Pacific Island-inspired drinks — some on fire (literally) — tropical snacks and whimsical island music make this watering hole a hot place to cool off.

BeetleCat, Inman Park, Atlanta

Bay Breeze at BeetleCat in Atlanta
Bay Breeze at BeetleCat in Atlanta

Restaurant mogul Ford Fry does it again with this cocktail lounge and oyster bar in Atlanta‘s Inman Park neighborhood. The nautical theme, fresh oysters and seaside cocktail classics like the Bay Breeze make you believe you’re actually at the beach. They don’t take reservations, so come early.

Jazz'd Tapas Bar, Savannah

Jazz'd in Savannah
Jazz'd in Savannah

Live music, hot tapas and a cool historic Savannah location is what keeps this bar packed. Known for their drink menu with signature martinis like PlumsakeTini, an innovative tapas menu, and late night seating, you can guarantee that you’ll have a “jazzed” evening.

StillWater Taproom, Augusta

StillWater Taproom in Augusta
StillWater Taproom in Augusta

Stop in for a cold beer on tap and some hot music. Located in downtown Augusta, this taproom offers up an extensive beer list and some fine whiskey and bourbons. Live musical performances by some of the country’s best rock, jazz and blues bands makes this watering hole a perfect place to cool off.

 

Jennifer Hill Booker

Chef Jennifer Hill Booker wears many hats in the culinary world, as a Le Cordon Blue-Paris certified chef, cookbook author, reality TV personality, culinary educator and business owner. She is a Georgia Grown Executive Chef for the Georgia Department of Agriculture, the Culinary Explorer for ExploreGeorgia.org, the founder of Southern Divas of the New South™ Dinner Series, and currently sits on the James Beard Foundation Food Waste Advisory Council. Chef Jennifer is a member of the 2018 No Kid Hungry Atlanta Society as well as a member of the 2018 AF&WF Advisory Council.

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