Jennifer Hill Booker
Chef Jennifer Hill Booker is a Georgia Grown Executive Chef, Atlanta based cookbook author, and culinary educator, and believes that “food should taste like food.” Jennifer has spent her 20-year culinary career educating people about food, nutrition, and healthy cooking practices.
As a working mother, she knows that quick, easy, and delicious is the name of the game when making meals for her family and makes a point of sourcing out the tastiest seasonal produce to cook at home.
As a culinary educator, she is in a prime position to demonstrate the ease, affordability, and importance of cooking and eating seasonally, and has shared this information in the classroom, cooking stage, her original published recipes, and in her first cookbook - Field Peas to Foie Gras: Southern Recipes with a French Accent, (available at Pelicanpub.com).
In addition to being a mom and a chef, she also enjoys being a contributing food writer for Georgia Magazine, a guest blogger for Produce Bites, and sharing innovative recipes, cooking trends, and fun kitchen gadgets on her own website: YourResidentGourmet.com.
JENNIFER'S CULINARY BLOG
Plan to Dine Out Often During Georgia Restaurant Week June 20, 2016 by Jennifer Hill Booker
Your Guide to Where to Eat in Georgia June 14, 2016 by Jennifer Hill Booker
5 Must-Try Food Stalls at Ponce City Market’s Central Food Hall June 07, 2016 by Jennifer Hill Booker
Georgia Mountains Farm Tour: A Hidden Gem May 31, 2016 by Jennifer Hill Booker
5 Must-Try Atlanta-based Concessions at Turner Field May 23, 2016 by Jennifer Hill Booker
4 Tasty Classes to Take Home Some Georgia Sunshine May 16, 2016 by Jennifer Hill Booker