Hob nob with the Wine Snob of Barnsley Resort at our first wine dinner of the season. This evening, "An Artisan's Approach" highlights selections from Clayhouse Wines. Visiting host Andy Broden joins our own Wine Snob Greg Teague, CSW. Following a reception, Executive Chef Charles Vosburgh's four-course menu is inspired by local, artisanal ingredients pairing perfectly to the wine selections. See the menu.
Saturday, Nov. 16, 2013, 7 p.m. Rice House. $85 per person, exclusive of tax and gratuity. Four-course menu with pairings.
Hours of Operation
Saturday: 7:00PM - 9:30PM
Admission & Fees
Tickets $85 per person, exclusive of tax and gratuity
Free Parking, Parking on Site, Public Restrooms, Restaurant on Site
Near Interstate Highway
American Express, Mastercard, Visa
Suitable for Ages
Culinary, Food, Wine & Beer, Entertainment, History & Heritage