KEBA Sandwiches
The kebap, a Turkish cousin to the Greek gyro, is actually named donor (turning) kebap (roasted). Keba's traditional kebap sandwich is made with a European-style bread (round bread, toasted on the outside and moist and flaky on the inside), exclusively baked for Keba with a secret recipe. The bread is filled with your choice of meat (chicken, beef or pork) that is marinated and grilled on a vertical spit giving our patrons a sensory centric experience. In addition to these marinated meat options, Keba also offers a selection of lamb, falafel or feta to serve in its place. The sandwich is topped off with lettuce, cabbage, tomatoes, onions, cucumbers and one of Keba's signature sauces. KEBA can also build your KEBA as a wrap, salad or K-Bowl (A KEBA sandwich without the bread).