Welcome to Kitchens on the Square!
In addition to being a kitchen gadget haven, Kitchens on the Square is also the proud home of the Southern Lunch & Learn!On Fridays, Adrienne will teach a southern favorite: Shrimp n' Grits with Roasted Red Pepper and Goat Cheese. This dish promises to be a very different culinary experience. If the Lunch & Learn classes left you hungry for more, the Southern Sunday Brunch is just the cure!
The classes are $30 per person and seat 8 maximum. Call 912-236-0100 to register today.
Class Schedule:
Friday: 11:30-1:00pm
Saturday: 11:30-1:00pm*
Sunday: 11:30-1:00pm
*By appointment for parties of 4-8
FRIDAY & SATURDAY MENU
·Shrimp n' Grits with Roasted Red Pepper & Goat Cheese
·Shaved Veggie Salad with a Citrus Vinigarette
·Sweet Potato Twinkies with Cinnamon Whipped Cream and Praline Crumble
·Minty Iced Tea
SUNDAY SOUTHERN BRUNCH MENU
·Southern Eggs Benedict (a poached egg atop a fried green tomato with spicy hollandaise)
·Watermelon Wedge with a Creamy Feta Dressing
·Low Country Cornbread Twinkies with Compound Butter
·Minty Iced Tea
Hours of Operation
Sunday: 10:00AM - 6:00PM
Monday: 10:00AM - 6:00PM
Tuesday: 10:00AM - 6:00PM
Wednesday: 10:00AM - 6:00PM
Thursday: 10:00AM - 6:00PM
Friday: 10:00AM - 6:00PM
Saturday: 10:00AM - 6:00PM
Facility Amenities
Free Parking