Atlanta Metro / Atlanta

Loews Atlanta Hotel

1065 Peachtree St. NE
Atlanta, GA 30309

404-745-5000 | 888-563-9736
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  • Bar Eleven

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A premier choice among Atlanta luxury hotels, we offer 414 rooms and 44 suites that have been designed to be supremely comfortable. Each room was carefully laid out to create a spacious environment that feels more like a second home than a hotel room. Guest rooms and suites include oversized desks, floor-to-ceiling windows, four-fixture baths and the ultimate in technological amenities.

Join us for a meal at eleven, where our chef Olivier Gaupin uses farm-sourced local ingredients to create modern interpretations of classic Southern dishes. Pull up a seat at Bar Eleven and enjoy one of our signature cocktails, or grab a snack from Market, our gourmet snack bar.

The hotel also offers more than 40,000 square feet of flexible function space to accommodate groups up to 1,580, a business center with state-of-the-art A/V, and 24-hour room service. A Jim Ellis Infiniti QX56 provides complimentary transportation within a 3-mile radius of the hotel.

Info & Amenities

  • Hours of Operation

    Sunday: All Day
    Monday: All Day
    Tuesday: All Day
    Wednesday: All Day
    Thursday: All Day
    Friday: All Day
    Saturday: All Day


    AAA Rating: 4

    Facility Amenities

    24-hour Room Service, Bar/Lounge, Concierge Service, Exercise Room/Fitness Center, Free Parking, Meeting Space Available, Parking off Site, Parking on Site, Restaurant Nearby, Restaurant on Site, Spa on Site, Valet Parking

    Group Amenities



    Midtown: 1


  • Atlanta Food & Wine Festival

    Atlanta Food & Wine Festival

    06/02/2016 - 06/05/2016

    Get ready to eat, drink, and indulge as the Atlanta Food & Wine Festival! Venture South for a decadent weekend of Southern food and drink while exploring the traditions and global influences that make the South the destination for culinary explorers. The first festival to celebrate the South as a culinary destination, this four‚Äźday event is designed to lead guests on a culinary journey through the region with a weekend of learning experiences and tasting tents, as well as dinners and events... read more