Historic Heartland / Athens

Five & Ten

1073 S Milledge Ave
Athens, GA 30605

706-546-7300
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Five & Ten, which blends contemporary Southern food with French and Italian influences, was opened in 2000 by chef/owner Hugh Acheson, who later received national acclaim as a James Beard winner and Top Chef contestant and judge. The atmosphere remains relaxed and casual, but the service quality is always high. Hugh is a partner of The National in Athens, as well as Empire State South in Atlanta.

A three-course prix fixe menu is available nightly for 5:30 p.m., 5:45 p.m., and 6 p.m. reservations. The cost is just $36 per person for food, or $15 more for wine accompaniments.

In July 2013, Five & Ten moved into the historic Hawthorne House. The bar opens daily at 5 p.m., and dinner service begins at 5:30 p.m. Brunch is served on Sundays only from 10:30 a.m. until 2:30 p.m. Reservations can be made online using the reservation request form. Phone reservations can be made by calling 706-546-7300.

Info & Amenities

  • Hours of Operation

    Sunday: 10:30AM - 2:30PM
    Monday: 5:00PM
    Tuesday: 5:00PM
    Wednesday: 5:00PM
    Thursday: 5:00PM
    Friday: 5:00PM
    Saturday: 5:00PM

    Average Entree Price

    $20 and up

    Cuisine Served

    American, European, Mediterranean, Soul Food / Southern

    Designations

    Zagat Rating

    Facility Amenities

    Free Parking, Full Bar, Parking on Site, Private Room Available, Public Restrooms

    General Information

    Handicapped Accessible, Reservations Recommended

    Meals Served

    Brunch, Dinner