Kitchens on the Square Southern Lunch and Learn Cooking Classes

Kitchens on the Square proudly announces the new and improved Southern Lunch & Learn Cooking Classes with the surprise addition of a Southern Sunday Brunch Class! The Lunch & Learn Classes will be held on Fridays and will feature our signature Shrimp n' Grits.  One of Savannah's top chefs will demonstrate how to prepare this delicious recipe.

On Fridays, Adrienne will teach a southern favorite: Shrimp n' Grits with Roasted Red Pepper and Goat Cheese. This dish promises to be a very different culinary experience. If the Lunch & Learn classes left you hungry for more, the Southern Sunday Brunch is just the cure! 

The classes are $30 per person and seat 8 maximum. Call 912-236-0100 to register today.

Class Schedule:

Friday: 11:30-1:00pm
Saturday: 11:30-1:00pm*
Sunday: 11:30-1:00pm

*By appoinment for parties of 4-8

FRIDAY & SATURDAY MENU

�Shrimp n' Grits with Roasted Red Pepper & Goat Cheese

�Shaved Veggie Salad with a Citrus Vinigarette

�Sweet Potato Twinkies with Cinnamon Whipped Cream and Praline Crumble

�Minty Iced Tea

SUNDAY SOUTHERN BRUNCH MENU

�Southern Eggs Benedict (a poached egg atop a fried green     tomato with spicy hollandaise)

�Watermelon Wedge with a Creamy Feta Dressing 

�Low Country Cornbread Twinkies with Compound Butter 

�Minty Iced Tea

Reserve your spot today- See y'all soon!