Five & Ten

Location

1073 S Milledge Ave
Athens GA 30605

Hours of Operation

  • Monday : 5:00pm -
  • Tuesday : 5:00pm -
  • Wednesday : 5:00pm -
  • Thursday : 5:00pm -
  • Friday : 5:00pm -
  • Saturday : 5:00pm -
  • Sunday : 10:30am - 2:30pm
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Five & Ten, which blends contemporary Southern food with French and Italian influences, was opened in 2000 by chef/owner Hugh Acheson, who later received national acclaim as a James Beard winner and Top Chef contestant and judge. The atmosphere remains relaxed and casual, but the service quality is always high. Hugh is a partner of The National in Athens, as well as Empire State South in Atlanta.

A three-course prix fixe menu is available nightly for 5:30 p.m., 5:45 p.m., and 6 p.m. reservations. The cost is just $36 per person for food, or $15 more for wine accompaniments.

In July 2013, Five & Ten moved into the historic Hawthorne House. The bar opens daily at 5 p.m., and dinner service begins at 5:30 p.m. Brunch is served on Sundays only from 10:30 a.m. until 2:30 p.m. Reservations can be made online using the reservation request form. Phone reservations can be made by calling 706-546-7300.

Amenities
Facility Amenities
  • Free Parking
  • Parking on Site
  • Public Restrooms
  • Full Bar
  • Private Room Available
General Information
  • Handicapped Accessible
  • Reservations Recommended
Designations
  • Zagat Rating
Average Entrée Price
  • $20 and up
Meals Served
  • Brunch
  • Dinner
Cuisine Served
  • American
  • European
  • Mediterranean
  • Soul Food / Southern