Hattie Marie's Texas Style BBQ & Cajun Kitchen
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Unlike other "barbecue joints" we smoke all of our meats in- house daily. We never ever transport cooked meat from other facilities to our restaurant. The question we get the most often is, “Why do you always sell out of Barbecue?”. The answer: To ensure that we have the freshest and best barbecue anywhere around! We are HUGE fans of barbecue and have frequented many of the popular spots in Atlanta.
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| Near Interstate Highway |
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