In the early 1930s Raymond Thompson and his father began farming in southern Brooks County, Georgia. Their goal was to grow top quality produce for the surrounding areas. Continuing the tradition of a family-owned farm, and fulfilling a lifelong dream, Andrew Thompson along with Raymond opened Thompson Farms Smokehouse.
We are all-natural pork producer that raises free-range pigs on 1,000 acres. We provide our customers with an all natural pork product with a superior flavor. Our meat is healthier than similar products offered in large markets and retail stores. We meticulously select the breeding stock to ensure this quality. Granddaddy Raymond's knowledge and passion of carefully butchering, smoking or old fashioned salt curing ensure that you will enjoy quality natural pork.
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