Holy Smokes BBQ
Named a BBQ Pitmasters Georgia Champion on Destination America's BBQ Pitmasters, Holy Smokes BBQ knows good barbecue!
Holy Smokes BBQ takes flavor seriously, dished up from a mobile food truck. Holy Smokes’ hickory-smoked, slow-roasted BBQ has won dozens of Grand Championships. Their grillmasters use only top-quality USDA meats, hand-selected to strict specifications. At Holy Smokes, each meat is smoked fresh daily and they do not use ham for pulled pork, as most BBQ restaurants do.
Smoking the Competition
Holy Smokes BBQ is currently ranked 36th in the nation out of 6,000+ teams, was named Georgia Barbeque Association Team of the Year in 2011, and have earned 12 Grand Champions, 2 reserve grands, 32 top 5's and over 15 top 10's.
They fired up another award-winning dish with their BBQ nachos which were named to Georgia's 100 Plates Locals Love for 2016. Holy Smokes smoked the competition with their homemade sauce and all pork BBQ nachos served fresh from their food truck.
Experience "Georgia Style BBQ" from a professional BBQ team served fresh from a mobile food truck located minutes off I-16 at exit 51 at 402 Industrial Boulevard in Dublin, GA. Holy Smokes cooks up finger lickin’ BBQ every Monday-Saturday from 11 AM to 7 PM or until they have sold out. Their outstanding hickory-smoked, slow-roasted barbecue is the true definition of Georgia style BBQ.
Fire up your tastebuds with Holy Smokes BBQ's twists on classic! From BBQ quesadillas to pulled pork nachos, this flavor is not for the faint of heart. It's tender, with a rich smoked in flavor. If you prefer wet BBQ, go right ahead and drown in the hearty richness of Holy Smoke's sauce. You want to wallow in it!
|Near Interstate Highway||
|Average Entrée Price||