Whole Foods Market
Baked daily, using only the freshest ingredients, including cage-free eggs, natural butters and the best quality unbleached, unbromated flour available. They feature European style loaves made slowly and with care to maximize flavor and texture. They also have a wide variety of gluten-free options available, from sandwich bread and pizza crust to cookies and extraordinary desserts. Other selections from their bakery includes cornbread, foccacia, bagels, croissants, pies, and cakes. Artificial colors, flavors, sweeteners, preservatives and trans fats are never included.