Wine and cheese at the Beechwood Inn in Clayton, Georgia
3 Places to Eat in North Georgia this Fall
Fall is in the air. Sunny, cool days and crisp, chilly nights let us know that the seasons are changing and the tree leaves are turning from green to brilliant jewel tones of reds, purples and golds. It may come as a surprise to some that the South actually has seasons, but it does. And in Georgia, the cool weather means that it’s time to break out your jackets and head north to watch the leaves change. What better way to enjoy your trip than with some regional Northeast Georgia cuisine.
Northeast Georgia boasts restaurants that offer deliciously prepared meals that can be enjoyed with a view of the mountains and a beautiful display of autumn leaves. Here are three to explore.
The Red Barn Cafe at Tiger Mountain Vineyards
Relax on the patio of The Red Barn Cafe at Tiger Mountain Vineyards while enjoying a selection of Tiger Mountain Vineyards' award-winning wines with your meal. Open May through November for Friday and Saturday night dinners as well as Saturday and Sunday lunch/brunch, the cafe menu features soups, salads, small plates, entrees and desserts. Afterward, stroll through the vineyards enjoying the beauty of fall on the farm.
This artfully restored home from the 1900s offers an ideal location for a couple days of leaf watching while indulging in award-winning cuisine and wines, and a breathtaking panoramic view of Black Rock Mountain. If you're at Beechwood Inn on a Saturday night, be sure and take advantage of their Chef’s Tasting and Wine Dinners made up of local ingredients and Beechwood wines.
Bodensee Restaurant in Helen
Nestled in the hills of Helen, Georgia, this German-style restaurant serves up authentic German favorites like spätzle, Weiner Schnitzel, and house-made sausages. Their outdoor patio lets you enjoy the view while enjoying your meal. An after-dinner walk through town will give you an even better view of the beautiful city and the dazzling leaf display.