Peaches, Melons and Scuppernongs: Three Days of Agritourism for Groups
Take a group tour of Georgia's top agritourism destinations to see - and taste - our state's homegrown offerings.
Sinking your teeth into a perfectly ripe peach picked right from the tree - that's Georgia's agriculture at its sweetest. But the beloved fruit isn't the only treasure in Georgia's trove of homegrown ingredients. From olives and onions to satsumas and scuppernongs - the cornucopia of foods here mirrors the limitless ways to enjoy them. Whether it's gathering berries from a u-pick field or eating your way through a historic downtown, these handpicked agritourism destinations offer mouthwatering experiences at the places where the state's best eats are grown and prepared.