Natalia del Basso-Orsini directs the kitchen, where a team of chefs keeps up a high bar for Italian fare. Popular Italian-style concepts are available, such as fried calamari and veal scaloppine piccata. Natalia's can accommodate private dining parties of eight to eighty people. Select and prix fixe menus are available. Each of our three private rooms are audio-visual capable, and components can be provided by request. The patio is also available for receptions, dinners and private parties. Reservations are required, so please contact in advance for availability.