Frog Hollow Tavern, Augusta
Wild striped bass over Carolina Gold risotto with toasted pecan brown butter is just one example of how Augusta restaurateur Sean Wight gives Southern classics the white tablecloth treatment at Frog Hollow Tavern. Regionally grown ingredients are the star of the menu at this affordable yet stylish restaurant in downtown Augusta.
Liam's Restaurant, Lounge and Cheese Shoppe, Thomasville
Don’t let the good-time vibe fool you — this familial haunt has a serious menu. At Liam's, you'll want to kick things off with a cocktail and a cheese plate; this is the hometown of famed cheese maker Sweet Grass Dairy, after all. Enjoy the relaxed atmosphere in downtown Thomasville and the menu built around sustainably sourced, natural, organic foods.
"Top Chef" Kevin Gillespie's latest venture, Revival, pays homage to Sunday suppers, albeit with chef-driven techniques fueled by farm-fresh ingredients. Think cornmeal fried catfish with a creamy horseradish sauce, charred local broccoli with citrus and spices, and Grandma Gillespie’s warm butternut poundcake.
Miller Union, Atlanta
Steven Satterfield looks to Georgia fields when whipping up his much-talked-about sides and starters at Miller Union, which range from tarragon-tinged sweet corn to red pea and benne hummus, served in an elegant dining room with one of the best wine lists in town. Wine Enthusiast magazine has recognized Miller Union as one of the top 100 lists in the country, specifically praising its commitment to sustainability.
Five & Ten, Athens
House-made pickles and fried chicken skins are right at home alongside duck liver mousse and grilled octopus at celebrity chef Hugh Acheson's flagship restaurant, Five & Ten, housed in a 1913 home in Athens with small, cozy dining rooms and a deep front porch. The menu blends contemporary Southern food with French and Italian influences, and the atmosphere remains relaxed and casual.
Back in the Day Bakery, Savannah
Back in the Day Bakery in Savannah turns out sandwiches and sweet treats, but owners Cheryl and Griffith Day are best known for perfecting the buttermilk biscuit. Enjoy one unadulterated or add bacon, pimento cheese or pepper jelly.