Food Terminal in Chamblee, Georgia
Food Terminal, Chamblee
From garlic bone marrow broth to bao, satay and barbecued meats, the extensive menu at Food Terminal is reflective of the numerous cultures influencing Malaysian cuisine. Dig in to authentic Asian-style street foods in a casual, modern setting on Atlanta's Buford Highway.
Noosh Kitchen, Johns Creek
New to Persian cuisine? Start with Noosh Kitchen's tahdig — crispy rice scraped from the bottom of the pot and topped with the stew of the day. Chef Nooshin shares the flavors of her childhood through fresh ingredients prepared in inventive yet approachable Persian dishes, like kabob, falafel and dolmeh.
Savannah Filipino Authentic Cuisine, Savannah
Enjoy the essentials of Filipino cooking (like coconut flan, pictured), lovingly prepared by Rose and Fred Malunes at this humble shop on Savannah's south side.
Da Corrado Ristorante, Greensboro
From spaghetti and meatballs to pollo piccatta, many recipes served at this neighborhood spot near Lake Oconee originated in owner Corrado Corrias's mother's kitchen. Be sure to save room for a cannoli; the delicious dessert was named one of the 100 Plates Locals Love in 2016.
Mannaweenta Restaurant, Athens
At Mannaweenta Ethiopian Restaurant in Athens, homestyle entrees like yebeg alicha — slow-cooked lamb in gravy — come with two sides and a piece of spongy injera, fermented sourdough flatbread perfect for scooping.
Chef Archna Malhotra Becker brings the rich flavors of northern India to this stylish Buckhead restaurant without excessive butter and oil.
Pho Bac, Evans
Let the 16 varieties of pho, Vietnam's trendiest culinary export, be your gateway to Pho Bac's more adventurous offerings, including sour shrimp soup and lotus root salad.
Jang Su Jang, Duluth
Experience the Seoul of the South at this authentic Korean spot in Duluth. Start with a traditional tofu soup, and follow it with popular favorites like bossam (sliced pork belly with vegetable wraps) or Korean barbecue.